I’m obsessed with this chili crisp! I use the Warm one and my favorite way to use it is mixed with Kewpie mayo. It makes a killer dip for anything. I may have gone a little crazy and put some over pasta with chicken too. I also use that combo for a cucumber, avocado, and crab salad.

Prefect balance of flavor and a touch of heat, cant wait to try it on more recipes!

I got this warm chili crisp and I liked it when I had a sample. I just put it on my cucumber salad and I have fallen in love. It is so flavorful without the heat taking over. I’m not sure how long this jar is going to last, but I already know I am getting another one soon.

2nd time ordering. We love this and add it to many dishes.

My daughter and I both agree that this incredible jam was the highlight when we used it as dip for our jalapeño poppers. So why stop there? We also added it to grilled shrimp and served it with blackened grouper. We are excited to use it with many other recipes. Just the right amount of spicy and sweet. So delicious!

I love this! I use it to enhance what is probably way more dishes than I should. Great flavor, and just the right amount of heat.

This sauce was very delicious! I put it on veggies and also on some noodles. I’m excited to try the other ones.

I’ve placed many orders of this and put it on everything. It’s my favorite addition to any snack or meal.

I think I got my original bottle of chili oil at a market in downtown Orlando. It's amazing! Ever since then I've been ordering it online unless I can get it in person. It's delicious and neutral in the best way that it works with so many dishes.

As a big fan of Asian cuisine, I love all of these sauces. They’re not hot just for the sake of being hot; they have amazing flavor. My favorite is the Thai Honey sauce. I crushed an entire jar on crackers in one day it was so good. Also used it as a glaze for chicken wings which was delicious.

I've been ordering the Hot version for a while and put it on everything. The warm is just as great!

I love the hotter chili crisp. I put it on so many things. It makes everything taste better. Highly recommend

We tried a new Thai place and it was meh, no flavor. So we added some Hot Chili Crisp and it brought our mediocre Pad Thai to life. Chili Crisp is great with so many recipes, not just Asian food. We love it!

I recently started using this warm chili crisp and it’s a game changer. I do enjoy spicy foods, but overly intense heat can sometimes be a bit too much for me. This strikes a perfect balance in adding warmth and flavor without overpowering a dish. I highly recommend giving this warm chili crisp a try and making sure you have a backup supply on hand for when you run out!

I'm not a spicy food fan, but these warm chili crisps have such a great flavor without too much kick. I put them on such a variety of foods, but I think I love them most on eggs. And I love that I can trust the ingredients. Definitely reccommend!