Mala Mayhem | Fermented Black Garlic & Sichuan Hot Sauce

A little heat. A little tingle. Total mayhem.

Mala Mayhem is our naturally fermented hot sauce inspired by the bold flavors of Sichuan cuisine. Crafted with Thai chilis, red Serrano peppers, aromatic garlic, onions, fragrant Sichuan peppercorns, and finished with rich black garlic, it delivers layers of savory flavor before the heat rolls in.

The signature málà sensation combines fiery chili heat with the unmistakable citrusy, mouth-tingling buzz of Sichuan peppercorns, creating a flavor that’s bold, addictive, and unlike any hot sauce you’ve tried.

Perfect for:

• Dumplings & potstickers
• Noodles & fried rice
• Ramen & soups
• Stir-fries
• Grilled meats
• Fried chicken
• Pizza
• Eggs
• Marinades and dipping sauces

Small batch crafted with no preservatives, because unforgettable flavor doesn’t need shortcuts.

Heat level: 8/10