Warm Chili Crisp – Mild Umami Chili Oil with Shiitake & Miso | More-ish Sauce Co

I’m obsessed with this chili crisp! I use the Warm one and my favorite way to use it is mixed with Kewpie mayo. It makes a killer dip for anything. I may have gone a little crazy and put some over pasta with chicken too. I also use that combo for a cucumber, avocado, and crab salad.

Amazing! The warm is mild and packed with flavor. You can put it on anything! My 2 year old also loved it lol.

Prefect balance of flavor and a touch of heat, cant wait to try it on more recipes!

I got this warm chili crisp and I liked it when I had a sample. I just put it on my cucumber salad and I have fallen in love. It is so flavorful without the heat taking over. I’m not sure how long this jar is going to last, but I already know I am getting another one soon.

I've been ordering the Hot version for a while and put it on everything. The warm is just as great!

I recently started using this warm chili crisp and it’s a game changer. I do enjoy spicy foods, but overly intense heat can sometimes be a bit too much for me. This strikes a perfect balance in adding warmth and flavor without overpowering a dish. I highly recommend giving this warm chili crisp a try and making sure you have a backup supply on hand for when you run out!

I'm not a spicy food fan, but these warm chili crisps have such a great flavor without too much kick. I put them on such a variety of foods, but I think I love them most on eggs. And I love that I can trust the ingredients. Definitely reccommend!

This is such a great sauce! I put it on everything...everything! Love it on any protein. It spices up sautéed vegetables...goes great on Hummus too! I even lick the spoon!

This is seriously the best sauce out there. We have to ration it in our house, otherwise we would eat it all before the next order comes in. Chili crisp goes great on anything I’m making that needs something more: tacos, eggs, protein bowls, rice, meats, roasted veggies, soup, whatever. And, Moreish has perfected the recipe. I haven’t found a better version anywhere else.

More-ish warm chili crisp is a game changer! I use it on eggs, meat, pizza, anything you want to have a little kick to it. It’s not too hot, but it’s warm enough that you’ll never forget you put it on your food. More-ish has a hotter version of this, that is too much for me, but the warm version is perfect. I highly recommend!

I’m obsessed with this chili crisp! I use the Warm one and my favorite way to use it is mixed with Kewpie mayo. It makes a killer dip for anything. I may have gone a little crazy and put some over pasta with chicken too. I also use that combo for a cucumber, avocado, and crab salad.

Amazing! The warm is mild and packed with flavor. You can put it on anything! My 2 year old also loved it lol.

Prefect balance of flavor and a touch of heat, cant wait to try it on more recipes!

I got this warm chili crisp and I liked it when I had a sample. I just put it on my cucumber salad and I have fallen in love. It is so flavorful without the heat taking over. I’m not sure how long this jar is going to last, but I already know I am getting another one soon.

I've been ordering the Hot version for a while and put it on everything. The warm is just as great!

I recently started using this warm chili crisp and it’s a game changer. I do enjoy spicy foods, but overly intense heat can sometimes be a bit too much for me. This strikes a perfect balance in adding warmth and flavor without overpowering a dish. I highly recommend giving this warm chili crisp a try and making sure you have a backup supply on hand for when you run out!

I'm not a spicy food fan, but these warm chili crisps have such a great flavor without too much kick. I put them on such a variety of foods, but I think I love them most on eggs. And I love that I can trust the ingredients. Definitely reccommend!

This is such a great sauce! I put it on everything...everything! Love it on any protein. It spices up sautéed vegetables...goes great on Hummus too! I even lick the spoon!

This is seriously the best sauce out there. We have to ration it in our house, otherwise we would eat it all before the next order comes in. Chili crisp goes great on anything I’m making that needs something more: tacos, eggs, protein bowls, rice, meats, roasted veggies, soup, whatever. And, Moreish has perfected the recipe. I haven’t found a better version anywhere else.

More-ish warm chili crisp is a game changer! I use it on eggs, meat, pizza, anything you want to have a little kick to it. It’s not too hot, but it’s warm enough that you’ll never forget you put it on your food. More-ish has a hotter version of this, that is too much for me, but the warm version is perfect. I highly recommend!

I’m obsessed with this chili crisp! I use the Warm one and my favorite way to use it is mixed with Kewpie mayo. It makes a killer dip for anything. I may have gone a little crazy and put some over pasta with chicken too. I also use that combo for a cucumber, avocado, and crab salad.

Amazing! The warm is mild and packed with flavor. You can put it on anything! My 2 year old also loved it lol.

Prefect balance of flavor and a touch of heat, cant wait to try it on more recipes!

I got this warm chili crisp and I liked it when I had a sample. I just put it on my cucumber salad and I have fallen in love. It is so flavorful without the heat taking over. I’m not sure how long this jar is going to last, but I already know I am getting another one soon.

I've been ordering the Hot version for a while and put it on everything. The warm is just as great!

I recently started using this warm chili crisp and it’s a game changer. I do enjoy spicy foods, but overly intense heat can sometimes be a bit too much for me. This strikes a perfect balance in adding warmth and flavor without overpowering a dish. I highly recommend giving this warm chili crisp a try and making sure you have a backup supply on hand for when you run out!

I'm not a spicy food fan, but these warm chili crisps have such a great flavor without too much kick. I put them on such a variety of foods, but I think I love them most on eggs. And I love that I can trust the ingredients. Definitely reccommend!

This is such a great sauce! I put it on everything...everything! Love it on any protein. It spices up sautéed vegetables...goes great on Hummus too! I even lick the spoon!

This is seriously the best sauce out there. We have to ration it in our house, otherwise we would eat it all before the next order comes in. Chili crisp goes great on anything I’m making that needs something more: tacos, eggs, protein bowls, rice, meats, roasted veggies, soup, whatever. And, Moreish has perfected the recipe. I haven’t found a better version anywhere else.

More-ish warm chili crisp is a game changer! I use it on eggs, meat, pizza, anything you want to have a little kick to it. It’s not too hot, but it’s warm enough that you’ll never forget you put it on your food. More-ish has a hotter version of this, that is too much for me, but the warm version is perfect. I highly recommend!