If you're looking for a quick, delicious way to bring bold flavor into your weeknight meals, this garlic chili crisp noodles recipe is a must-try. Not only is it packed with umami and spice, but it's also incredibly simple to make in under 20 minutes. Using our favorite More-ish chili crisp, this dish is guaranteed to become a staple for spice heads and home cooks alike.
Why Chili Crisp?
Chili crisp has become a staple condiment for foodies and spice lovers worldwide. It's a versatile mix of crispy chilies, garlic, and umami-rich ingredients that brings a delightful kick to any meal. Our chili crisp offers a perfect balance between heat, flavor, and texture, making it a key ingredient in any kitchen. Whether you're a fan of Szechuan cuisine or just love adding a little heat to your meals, this recipe is the perfect way to get started with chili crisp.
Ingredients:
- 200g noodles (your favorite: udon, soba, ramen noodles, or even spaghetti will work too)
- 2 tablespoons More-ish Sauce Co Chili Crisp (Warm, Hot, or Hotter for a spicier kick)
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon peanut butter (or nut butter of choice)
- 1 tablespoon water
- 1 teaspoon sugar
- Chopped scallions (for garnish)
- Toasted sesame seeds (optional)
Instructions:
- Cook the Noodles: Start by cooking your noodles according to the package instructions minus a minute (noodles will continue to cook with the sauce later). Once done, drain them and set aside.
- Prepare the Sauce: In a bowl, mix together the soy sauce, rice vinegar, sesame oil, water, and sugar until well combined.
- Sauté the Garlic: Heat a tablespoon of oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
- Add Chili Crisp: Stir in the chili crisp, allowing the oil to infuse with the garlic for another minute.
- Combine Everything: Add the cooked noodles to the skillet and pour in the sauce. Toss everything together until the noodles are evenly coated with the sauce and chili crisp.
- Garnish and Serve: Transfer the noodles to a bowl, and top with chopped scallions and toasted sesame seeds. Enjoy immediately!
Tips for Customizing Your Chili Crisp Noodles
- Adjust the Spice Level: Our chili crisp comes in Warm, Hot, and Hotter. Feel free to adjust the amount to suit your spicy needs.
- Add Protein: Stir-fried shrimp, crispy tofu, veggies, or shredded chicken are great additions to make this dish more filling. If adding protein, I would double to sauce if you like saucier noodles.
- Go Gluten-Free: Swap out the noodles for gluten-free options, like rice noodles, use a gluten-free soy sauce, and our gluten-free Warm Chili Crisp to enjoy this dish without worry.
Why You Should Add Chili Crisp to Everything
Chili crisp isn't just for noodles. Its rich blend of spices, garlic, umami-ness, and crispy texture makes it perfect for topping eggs, dumplings, roasted vegetables, and even avocado toast. The possibilities are endless, which is why chili crisp is a favorite for foodies who love to experiment with bold flavors.
Get Your Own Jar of Chili Crisp
Ready to add some serious flavor to your cooking? Our More-ish Sauce Co Chili Crisp is made with high-quality ingredients and comes in different spice levels to suit every tastebud. Check out our store to grab a jar and elevate your meals today!