I think I got my original bottle of chili oil at a market in downtown Orlando. It's amazing! Ever since then I've been ordering it online unless I can get it in person. It's delicious and neutral in the best way that it works with so many dishes.

As a big fan of Asian cuisine, I love all of these sauces. They’re not hot just for the sake of being hot; they have amazing flavor. My favorite is the Thai Honey sauce. I crushed an entire jar on crackers in one day it was so good. Also used it as a glaze for chicken wings which was delicious.

I've been ordering the Hot version for a while and put it on everything. The warm is just as great!

I love the hotter chili crisp. I put it on so many things. It makes everything taste better. Highly recommend

We tried a new Thai place and it was meh, no flavor. So we added some Hot Chili Crisp and it brought our mediocre Pad Thai to life. Chili Crisp is great with so many recipes, not just Asian food. We love it!

I recently started using this warm chili crisp and it’s a game changer. I do enjoy spicy foods, but overly intense heat can sometimes be a bit too much for me. This strikes a perfect balance in adding warmth and flavor without overpowering a dish. I highly recommend giving this warm chili crisp a try and making sure you have a backup supply on hand for when you run out!

I'm not a spicy food fan, but these warm chili crisps have such a great flavor without too much kick. I put them on such a variety of foods, but I think I love them most on eggs. And I love that I can trust the ingredients. Definitely reccommend!

This is such a great sauce! I put it on everything...everything! Love it on any protein. It spices up sautéed vegetables...goes great on Hummus too! I even lick the spoon!

Awesome sauce to use on literally anything needing some spice. I use all 3 of the heat levels for different foods but the extra hot is definitely my favorite. Try adding the extra hot into some mac and cheese or tossed on some savory pork belly slices, ridiculously good.

This is seriously the best sauce out there. We have to ration it in our house, otherwise we would eat it all before the next order comes in. Chili crisp goes great on anything I’m making that needs something more: tacos, eggs, protein bowls, rice, meats, roasted veggies, soup, whatever. And, Moreish has perfected the recipe. I haven’t found a better version anywhere else.

I bought this one for a recipe that calls for sriracha and it’s even better than the original. I usually buy an ingredient for a recipe and the leftover could last long time but this tastes so good that in no time I was out of it. I use it in the morning on eggs too. I even make dishes just to incorporate this delicious sauce!

I am not a hot sauce person by any means. But my daughter and son-in-law are! They live out of the country, so when they come here to visit, the first thing they do is get More-ish Siracha. They have been buying siracha from other manufacturers, but they prefer More-ish Siracha. They also like the other products from the More-ish company, but they use Siracha on everything! They love it!

More-ish warm chili crisp is a game changer! I use it on eggs, meat, pizza, anything you want to have a little kick to it. It’s not too hot, but it’s warm enough that you’ll never forget you put it on your food. More-ish has a hotter version of this, that is too much for me, but the warm version is perfect. I highly recommend!

I’ve been a Trader Joe’s and Momofuko guy with chili crisp, but this stuff is the jam!

Moreish makes the best chili crisp I've ever had (and I've had lots!). I also love the varying levels of heat so that my slightly-less-insane husband can also enjoy some tasty chili crisp too. Also, the hot sauces are tasty, fresh and unique--perfect for grilling!