Chicken Wings:
- 1 lb chicken wings patted dry
- 1 tsp baking powder
- 1 tsp cornstarch
- ¼ tsp garlic powder
- ½ tsp paprika powder
- ½ tsp sea salt
- ¼ tsp black pepper
- 3-4 tbsp More-ish Sauce Co Sriracha
- 2 tbsp honey
- 3 tbsp unsalted butter
- a pinch of cayenne to desire spiciness (optional)
Directions:
- Preheat the oven to 425 °F.
- Next, season the chicken wings with all chicken wing ingredients. Then place the wings on a baking sheet lined with parchment paper and bake for about 45-50 minutes (turn half way), and bake until they are golden brown and crispy.
- In the meantime, prepare the More-ish Sauce Co Sriracha honey marinade. Add all sauce ingredients to a pan, whisk until they are combined, then let the sauce simmer until it thickens while stirring.
- Remove the chicken wings from the oven and add them to the pan. Toss until they are covered in sauce. Serve and enjoy!