This quick and easy dipping sauce is perfect for dumplings, spring rolls, veggies, or anything that needs a burst of flavor. Made with our More-ish Sauce Chili Crisp, it’s the ultimate combination of savory, spicy, and just a little sweet.
Ingredients:
- 1-2 tablespoons More-ish Sauce Chili Crisp (depending on your spice preference)
- 3 tablespoons soy sauce
- 2 teaspoons rice wine vinegar
- 2 teaspoons agave syrup
- 1 teaspoon sesame oil
- 1 tablespoon sliced scallions
- 1 teaspoon sesame seeds (optional)
Instructions:
- In a small bowl, combine the More-ish Sauce Chili Crisp, soy sauce, rice wine vinegar, agave syrup, and sesame oil.
- Mix everything together until well combined.
- Top with sliced scallions and sesame seeds if desired.
- Serve and enjoy!
This dipping sauce is so versatile—feel free to adjust the ingredients to suit your taste. Let me know in the comments what you paired it with!